Author: Rachel McClean

Rachel is a professional chef who has worked in the industry for 25 years. She runs her own successful restaurant in the US having previously worked under some of the top chefs in Paris and London. She has also worked as a professional product reviewer for various media outlets.

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Best 5 Induction Cookware Converter Discs / Interfaces

Induction cooking technology is still quite new and it currently isn’t as widespread as electric or gas cooking. This inevitably means that not all your cookware is going to be compatible with this emerging technology. ┬áThere are 2 great ways to check if your pans are compatible. First …